Red Chili Chinese Restaurant Online Ordering Menu

2740 Erie Blvd E
Syracuse, NY 13224

11:00 AM - 9:30 PM

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LUNCH SPECIAL

*Available Monday through Friday from 11 a.m. to 3 p.m.* Served with white rice and choice of soup or spring roll.

L1. Shrimp in Garlic Sauce

L2. Beef in Garlic Sauce

L3. Chicken in Garlic Sauce

L4. Shredded Pork in Garlic Sauce

L5. Eggplants in Garlic Sauce

L6. Mixed Vegetable with Shrimp

L7. Mixed Vegetable with Chicken

L8. Mixed Vegetable with Beef

L9. Mixed Vegetable with Firm Tofu

L10. Kung Pao Shrimp

L11. Kung Pao Beef

L12. Kung Pao Chicken

L13. Shrimp with Broccoli

L14. Beef with Broccoli

L15. Chicken with Broccoli

L16. Chicken with Cashews

L17. General Tso's Chicken

L18. Sesame Chicken

L19. Orange Chicken

L20. Double Sautéed Pork

L21. Sautéed Shredded Pork with Green Bell Pepper

L22. Sautéed Shredded Pork with Long Hot Pepper

L23. Shredded Pork with Bamboo Shoots

L24. Shredded Pork with Spiced Tofu

L25. Braised Soft Tofu

L26. Sautéed Mixed Vegetables

Broccoli, snow peas, mushrooms, baby corn, napa cabbage, etc.

L27. Sautéed Beef with Green Bell Pepper

L28. Sautéed Beef with Long Hot Pepper

L29. Sautéed Chicken in Curry Sauce

L30. Sautéed Beef in Curry Sauce

L31. Chicken in Black Bean Sauce

L32. Beef in Black Bean Sauce

L33. Stir-Fried Beef with Snow Peas

L34. Stir-Fried Chicken with Snow Peas

L35. Sautéed Beef with Fresh Mushroom

L36. Sautéed Chicken with Fresh Mushroom

L37. Sautéed String Beans

L38. Broccoli in Garlic Sauce

Pork, beef, chicken, shrimp, or vegetable.

L40. Fried Rice

Pork, beef, chicken, shrimp, or vegetable.

CLASSIC SZECHUAN COLD APPETIZERS

A1. Beef & Tripe in Chili Sauce

A2. Beef Tendon in Chili Sauce

A3. Chicken in Chili Sauce

A4. Sliced Pork in Garlic Chili Sauce

A5. Crispy Cucumber with Garlic

A6. Asparagus in Oyster Sauce

A7. Cold Sesame Noodle

A8. Chengdu Style Mung Bean Noodle

A9. Mung Bean Noodle in Black Bean Sauce

A10. Wonton in Chili Sauce

A11. Pork Tripe in Chili Sauce

A12. White Tripe & Enoki Mushroom

A13. Dan Dan Noodle (Pork)

A14. Noodle with Soy Bean Paste (Pork)

HOT APPETIZERS

B1. Pork Egg Roll (1)

B2. Spring Roll (2)

B3. Fried Crab Cheese Wonton (6)

B4. Scallion Pancake

B5. Steamed Shrimp Dumplings (4)

B6. Pan Fried Pork Dumpling (8)

B7. Steamed Pork Dumpling (8)

B8. Vegetable Dumpling (8)

SOUPS

C1. Egg Drop Soup

C2. Wonton Soup

C3. Hot & Sour Soup

C4. Xihu Beef Thick Soup

C5. Mixed Vegetable & Tofu Soup

C6. Seafood Tofu Soup

C7. Fermented Cabbage & Fish Soup

C8. Pickled Cabbage Cellophane Noodle Soup

C9. Tomato & Omelette Soup

NOODLE SOUP

D1. Beef Belly Stew Noodle Soup

D2. Szechuan Beef Stew Noodle Soup

D3. Pickled Mustard Tuber & Pork Noodle Soup

D4. Pickled Mustard Tuber & Pork Rice Noodle Soup

D5. Seafood Noodle Soup

D6. Seafood Rice Noodle Soup

D7. Spicy Sour Beef Cellophane Noodle Soup

D8. Spicy Sour Intestine Cellophane Noodle Soup

DIM SUM

V1. Shrimp Stick (5)

V2. Xaio Long Bao (6)

V3. Cha Shu Bun (3)

V4. Shu Mai (4)

V5. Peking Duck (2)

Additional $2.99 per piece.

V6. Crispy Durian Puff (3)

V7. Egg Custard Bun (2x2)

V8. Shrimp with Crispy Tofu Roll (3)

V9. Fried Shrimp Ball (3)

V10. Sticky Rice with Chicken & Lotus Leaf (3)

V11. Pan-Fried Pork Bun (3)

V12. Black Truffle with Mixed Mushroom Dumpling (3)

V13. Beef Tripe with Black Pepper Sauce

V14. Beef Tripe with Ginger & Scallion

V15. Soy Sauce Chicken Feet

V16. Steamed Pork Rib with Pumpkin

V17. Beef Short Rib with Black Pepper Sauce

V18. Crabmeat with Spinach Dumplings (3)

V19. Sea Cucumber with Mushroom Dumplings (3)

V20. Pan-Fried Chive & Shrimp Dumplings (3)

V20. Steamed Chive & Shrimp Dumplings (3)

V21. Shrimp Rice Roll

SPICY CRISPY STYLE

Dry-fried with authentic Szechuan pepper & peppercorn flower seed.

I1. Shrimp Spicy Crispy Style

I2. Tofu Spicy Crispy Style

I3. Beef Spicy Crispy Style

I4. Fish Spicy Crispy Style

I5. Pork Feet Spicy Crispy Style

I6. Frog Spicy Crispy Style

I7. Crab Spicy Crispy Style

I9. Duck Tongues Spicy Crispy Style

CUMIN STYLE

Cumin-crusted and stir-fried with bell pepper, dry pepper, and onion style.

H1. Chicken Cumin Style

H2. Pork Cumin Style

H3. Beef Cumin Style

H4. Seafood Cumin Style

Fish fillet, jumbo shrimp, imitation crabmeat, scallop, calamari.

H5. Lamb Cumin Style

H6. Tofu Cumin Style

GARLIC SAUCE STYLE

Sweet, sour & spicy, stir-fried with ginger, garlic, bamboo & bell pepper.

J1. Chicken Garlic Sauce

J2. Pork Garlic Sauce

J3. Beef Garlic Sauce

J4. Shrimp Garlic Sauce

J5. Eggplant Garlic Sauce

J6. Tofu Garlic Sauce

J7. Scallop Garlic Sauce

J8. Broccoli Garlic Sauce

DRY POT STYLE

Cooked in a spicy hot pot sauce with bamboo shoot, bell pepper & Szechuan peppercorn.

K1. Chicken Dry Pot

K2. Pork Dry Pot

K3. Beef Dry Pot

K4. Fish Fillet Dry Pot

K5. Lamb Dry Pot

K6. Shrimp Dry Pot

K7. Seafood Dry Pot

Fish fillet, jumbo shrimp, imitation crabmeat, scallop, calamari.

K8. Tofu Dry Pot

K9. Pork Intestine Dry Pot

K10. Frog Dry Pot

K11. Sautéed Cabbage Dry Pot

K12. Chinese Cauliflower Dry Pot

K13. Tea Tree Mushroom Dry Pot

K14. Frozen Tofu Dry Pot

SOUPY STYLE

Stir-fried with vegetables in authentic Szechuan chili oil hot sauce.

G1. Chicken Soup Style

G2. Pork Soup Style

G3. Beef Soup Style

G4. Fish Soup Style

G5. Lamb Soup Style

G6. Frog Soup Style

SIZZLING STYLE

Sautéed with vegetables and crispy rice.

T1. Chicken Sizzling Style

T2. Pork Sizzling Style

T3. Beef Sizzling Style

T4. Fish Fillet Sizzling Style

T5. Seafood Sizzling Style

Fish fillet, jumbo shrimp, imitation crabmeat, scallop, calamari.

T6. Tofu Sizzling Style

CHICKEN

Tradition Chinese dish.

M1. Chicken with Broccoli

M2. Sesame Chicken

M3. General Tso's Chicken

M4. Kung Pao Chicken

M5. Chicken with Cashew Nuts

M6. Orange Chicken

M7. Chicken with Mixed Vegetables

M8. Sweet & Sour Chicken

M9. Chicken in Curry Sauce

M10. Chicken in Black Bean Sauce

M11. Chicken with Mushroom

M12. Shredded Chicken with Pepper

BEEF

Tradition Chinese dish.

N1. Beef with Broccoli

N2. Sesame Beef

N3. Orange Beef

N4. Kung Pao Beef

N5. Shredded Beef with Long Hot Pepper

N6. Beef with Mushroom & Bamboo Shoot

N7. Beef with Mixed Vegetables

N8. Beef with Scallion

N9. Hunan Style Beef

N10. Beef in Black Bean Sauce

N11. Beef in Curry Sauce

N12. Stir-Fried Beef with Snow Peas

N13. Beef with Green Bell Pepper

N14. Beef with Mushroom

RICE & NOODLE

Tradition Chinese dish.

Choice of Fried Rice, Mei Fun, or Lo Mein. Mei Fun & Fried Rice comes with eggs.

Choice of Fried Rice, Mei Fun, or Lo Mein. Mei Fun & Fried Rice comes with eggs.

Choice of Fried Rice, Mei Fun, or Lo Mein. Mei Fun & Fried Rice comes with eggs.

Choice of Fried Rice, Mei Fun, or Lo Mein. Mei Fun & Fried Rice comes with eggs.

S5. Mixed Veggies

Napa cabbage, snow peas, baby corn, broccoli & bean sprout. Choice of Fried Rice, Mei Fun, or Lo Mein. Mei Fun & Fried Rice comes with eggs.

S6. House Special

Egg, pork, chicken & shrimp. Choice of Fried Rice, Mei Fun, or Lo Mein. Mei Fun & Fried Rice comes with eggs.

S7. Yung Chow Fried Rice

Egg, chicken, spam & shrimp.

S8. Singapore Chow Mei Fun

Curry flavor with shrimp, pork, chicken, shrimp & eggs.

SHRIMP

Tradition Chinese dish.

P1. Shrimp with Broccoli

P2. Shrimp with Mixed Vegetables

P3. Kung Pao Shrimp

PORK

Tradition Chinese dish.

O1. Shredded Pork with Dried Bean Curd

O2. Shredded Pork with Bamboo Shoot

O3. Shredded Pork with Hot Pepper

O4. Shredded Pork with Green Pepper

O5. Shredded Pork with Beijing Soybean Paste

O6. Sweet & Sour Spare Rib

O7. Kidney Bean Minced Meat

VEGETABLE

Tradition Chinese dish.

Q2. Tofu in Home Style

Q3. Braised Tofu in Brown Sauce

Q4. Tofu with Mixed Vegetables

Q5. Dried Sautéed String Beans

Q6. Black Mushroom with Baby Bok Choy

Q7. Sliced Potato with Green Pepper

Q8. Sliced Potato with Vinegar & Sugar

Q9. Stir-Fried Mixed Vegetables

Broccoli, snow peas, mushrooms, baby corn, napa cabbage.

Q10. Chinese Broccoli with Oyster Sauce

Q11. Stir-Fried Chinese Broccoli with Garlic

Q12. Stir-Fried Baby Bok Choy with Garlic

Q13. Stir-Fried Broccoli with Garlic

Q14. Stir-Fried Spinach with Garlic

Q15. Stir-Fried Pea Sprout with Garlic

Q16. Sautéed Yam with Wood Ear Mushroom

Q17. Scrambled Egg with Tomato

Q18. Pan-Fried Long Hot Pepper

Q19. Quick Fried Cabbage

Q20. Quick Fried Sliced Lotus Root

Q21. Stir-Fried Water Spinach with Garlic

CLASSIC SZECHUAN FOOD

F1. Chengdu Style Shrimp

F2. Shrimp with Salt & Pepper

F3. Seafood with Salt & Pepper

Fish fillet, jumbo shrimp, imitated crabmeat, scallop, calamari.

F4. Sour Soup Fatty Beef

F5. Salt & Pepper Batter Crispy Fish Fillet

F6. Quick Fried Shredded Lamb with Pepper, Celery & Onion

F7. Smoky Pork in Szechuan Style

F8. Smoky Pork with Mushroom

F9. Smoky Pork with Stir-Fried Chinese Broccoli

F10. Sautéed Pork Kidney with Wood Ear Mushroom

F11. Stewed Pork Shoulder with Bok Choy, Mushroom, Bamboo Shoot

F12. Spicy Vermicelli with Minced Pork & Bok Choy

F13. Pork Intestine in Home Style

F14. Dry Sautéed Pork Intestine

F15. Duck Blood Intestines

F16. Dry Sautéed Shredded Beef

F17. Sautéed Beef in Black Pepper Sauce

F18. Fried Spare Ribs in Szechuan Style

F19. Diced Chicken with Pepper & Dried Chili in Chongqing Style

F20. Double Cooked Pork

F21. Camphor Tea Smoked Duck

F22. Boiled Fish with Bean Sprout in Hot Chili Oil Sauce

F23. Pork Blood, Intestines, Fish Fillet, Beef, Bean Sprout in Hot Chili Oil Sauce.

F24. Fish Fillet with Mixed Vegetables

F25. Fish Fillet with Bean Sauce

F26. Spicy Bean Curd with Fish Fillet

F27. Braised Fish in Szechuan Style

Please note this dish is prepared as a whole fish & contains bone. If you are looking for a similar alternative, F22 is the same dish but prepared with fish fillets that have already been deboned.

F28. Beef Stew in Clay Pot

F29. Special Dry Pot

Beef, shrimp, fish fillet, spam.

F30. Spicy Pork Brain

F32. Sautéed Squid with Pickled Red Hot Pepper

F33. Sautéed Beef Tripe

F34. Sautéed Beef Short Ribs

F35. Fatty Beef Dry Pot Style

F36. Sautéed Fish Maw with Pickled Red Hot Pepper

F37. Braised Abalone with Brown Sauce

F38. Duck with Konjac

WHOLE FISH

R1. Dry Fried Whole Fish

R2. Chili Soy Bean Paste Whole Fish

R3. Squirrel Fish

R4. Braised Whole Fish Brown Sauce

R5. Braised Whole Fish with Dry Red Pepper

R6. Grilled Side Fish

R8. Boiled Crucian Carp with Pickled Cabbage & Chili

R9. Whole Fish Grilled on Paper

PEKING DUCK

Peking Duck (1 Piece)

Peking Duck (2 Pieces)

DESSERT

E1. Deep Fried Little Buns (6)

E2. Deep Fried Little Bun & Steamed Little Bun (3x3)

E3. Steamed Little Buns (6)

E4. Pumpkin Pies (4)

E5. Sesame Balls (4)

E6. Pumpkin Pies & Sesame Balls (2x2)

E7. Peach Resin Dessert Soup

E8. Mango Juice Sago & Pomelo

E9. Cheese Purple Sweet Potato (3)

TEA & SLUSH

Choice of Bubble or Jelly.

Classic Milk Tea

Jasmine Milk Tea

Passion Fruit Slush

Honey Dew Slush

Strawberry Slush

Green Apple Slush

DRINKS

Iced Lemon Black Tea

Master Kong iced tea.

Master Kong iced tea.

Honey Pomelo Tea

Honey Citron tea.

Snow Pear Juice

Sydney Rock Sugar.

Jasmine Honey Tea

Aloe Vera Treasure

White Ground Tea

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